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Jell-O salad

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Related Words:

slaw collapse

aspic collapse: savory jelly based on fish or meat stock used as a mold for meats or vegetables

salmagundi collapse: cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

salad collapse: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

ambrosia collapse: (classical mythology) the food and drink of the gods; mortals who ate it became immortal; fruit dessert made of oranges and bananas with shredded coconut

canape collapse: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food

sandwich collapse: two (or more) slices of bread with a filling between them; insert or squeeze tightly between two people or objects; "She was sandwiched in her airplane seat between two fat men"; make into a sandwich

hot dog collapse

porridge collapse: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

hamburger collapse: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients

grinder collapse: a machine tool that polishes metal

gelatin collapse: a thin translucent membrane used over stage lights for color effects; an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods; a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

jelly collapse: a preserve made of the jelled juice of fruit; a substance having the consistency of semisolid foods

tutti frutti collapse

comfit collapse: candy containing a fruit or nut

marmalade collapse: a preserve made of the pulp and rind of citrus fruits

sweetmeat collapse: a sweetened delicacy (as a preserve or pastry)

mixed bag collapse

melange collapse

curdle collapse: turn from a liquid to a solid mass; "his blood curdled"; go bad or sour; "The milk curdled"; turn into curds; "curdled milk"

juvenility collapse

frosting collapse: a flavored sugar topping used to coat and decorate cakes

icing collapse: (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal

florescence collapse

olio collapse

gluten collapse: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

goop collapse

confection collapse: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components

inspissate collapse

meringue collapse: sweet topping especially for pies made of beaten egg whites and sugar

patchwork collapse: sewing consisting of pieces of different materials sewn together in a pattern; a quilt made by sew patches of different materials together; a theory or argument made up of miscellaneous or incongruous ideas

hodgepodge collapse

glop collapse

mishmash collapse

sauce collapse: flavorful relish or dressing or topping served as an accompaniment to food; add zest or flavor to, make more interesting; "sauce the roast"; dress (food) with a relish; behave saucy or impudently towards

albumen collapse

glair collapse

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