buttermilk - Wordage.info - Free Thesaurus Tool for Word Discovery - Expanded Thesaurus, Reverse Dictionary Lookup

buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

margarine collapse: a spread made chiefly from vegetable oils and used as a substitute for butter

whey collapse: watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"; the serum or watery part of milk that is separated from the curd in making cheese

curd collapse: coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"; a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

beverage collapse: any liquid suitable for drinking; "may I take your beverage order?"

butter collapse: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use; a fighter who strikes the opponent with his head; spread butter on; "butter bread"

milk collapse: produced by mammary glands of female mammals for feeding their young; a white nutritious liquid secreted by mammals and used as food by human beings; any of several nutritive milklike liquids; a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River; take milk from female mammals; "Cows need to be milked every morning"; add milk to; "milk the tea"; exploit as much as possible; "I am milking this for all it's worth"

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