cream sauce - Wordage.info - Free Thesaurus Tool for Word Discovery - Expanded Thesaurus, Reverse Dictionary Lookup

salve collapse: anything that remedies or heals or soothes; "he needed a salve for his conscience"; apply a salve to, usually for the purpose of healing

cheese collapse: a solid food prepared from the pressed curd of milk; wind onto a cheese; "cheese the yarn"; used in the imperative (get away, or stop it); "Cheese it!"

clot collapse: a lump of material formed from the content of a liquid; change from a liquid to a thickened or solid state; "coagulated blood"; cause to change from a liquid to a solid or thickened state

patchwork collapse: sewing consisting of pieces of different materials sewn together in a pattern; a quilt made by sew patches of different materials together; a theory or argument made up of miscellaneous or incongruous ideas

ice collapse: a frozen dessert with fruit flavoring (especially one containing no milk); the frozen part of a body of water; diamonds; "look at the ice on that dame!"; water frozen in the solid state; "Americans like ice in their drinks"; put ice on or put on ice; "Ice your sprained limbs"

salmagundi collapse: cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

curdle collapse: turn from a liquid to a solid mass; "his blood curdled"; go bad or sour; "The milk curdled"; turn into curds; "curdled milk"

salad collapse: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

cream collapse: toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin; the part of milk containing the butterfat; the best people or things in a group; "the cream of England's young men were killed in the Great War"; add cream to one's coffee, for example; put on cream, as on one's face or body; "She creams her face every night"; beat thoroughly and conclusively in a competition or fight; "We licked the other team on Sunday!"; make creamy by beating; "Cream the butter"

timbale collapse: small pastry shell for creamy mixtures of minced foods; individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

rosette collapse: an ornament or pattern resembling a rose that is worn as a badge of office or as recognition of having won an honor; a cluster of leaves growing in crowded circles from a common center or crown (usually at or close to the ground)

quiche collapse: the Mayan language spoken by the Quiche; a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables); a member of the Mayan people of south central Guatemala

pastry collapse: any of various baked foods made of dough or batter; a dough of flour and water and shortening

inkling collapse: a slight suggestion or vague understanding; "he had no inkling what was about to happen"

icing collapse: (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal

vinegar collapse: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative; dilute acetic acid

gluten collapse: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

optimum collapse: most favorable condition or greatest degree or amount possible under given circumstances; most desirable possible under a restriction expressed or implied; "an optimum return on capital"; "optimal concentration of a drug"

beverage collapse: any liquid suitable for drinking; "may I take your beverage order?"

confection collapse: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components

balm collapse: any of various aromatic resinous substances used for healing and soothing

sourdough collapse: a settler or prospector (especially in western United States or northwest Canada and Alaska); a leaven of dough in which fermentation is active; used by pioneers for making bread

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