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chartreuse collapse: aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint; made at monastery near Grenoble, France; of something having the yellowish green color of Chartreuse liqueur

olive collapse: a yellow-green color of low brightness and saturation; one-seeded fruit of the European olive tree usually pickled and used as a relish; hard yellow often variegated wood of an olive tree; used in cabinetwork; evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits; small ovoid fruit of the European olive tree; important food and source of oil; of a yellow-green color similar to that of an unripe olive

branching collapse: the act of branching out or dividing into branches; resembling the branches of a tree

leafy collapse: having or covered with leaves; "leafy trees"; "leafy vegetables"

emerald collapse: the green color of an emerald; a transparent piece of emerald that has been cut and polished and is valued as a precious gem; a green transparent form of beryl; highly valued as a gemstone

aestival collapse: (rare) of or occurring in summer; "the sky was a burnished aestival blue"; "estival winds"

summery collapse: belonging to or characteristic of or occurring in summer; "summery weather"; "summery dresses"

ivy collapse: Old World vine with lobed evergreen leaves and black berrylike fruits

vernal collapse: of or characteristic of or occurring in spring; "the vernal equinox"

glaucous collapse: having a frosted look from a powdery coating, as on plants; "glaucous stems"; "glaucous plums"; "glaucous grapes"

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