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vinegar collapse: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative; dilute acetic acid

sourdough collapse: a settler or prospector (especially in western United States or northwest Canada and Alaska); a leaven of dough in which fermentation is active; used by pioneers for making bread

lemon collapse: an artifact (especially an automobile) that is defective or unsatisfactory; a distinctive tart flavor characteristic of lemons; yellow oval fruit with juicy acidic flesh; a small evergreen tree that originated in Asia but is widely cultivated for its fruit

lime collapse: the green acidic fruit of any of various lime trees; any of various related trees bearing limes; cover with lime so as to induce growth; "lime the lawn"

pickle collapse: vegetables (especially cucumbers) preserved in brine or vinegar; preserve in a pickling liquid

sour collapse: the taste experience when vinegar or lemon juice is taken into the mouth; a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar; smelling of fermentation or staleness; having a sharp biting taste; one of the four basic taste sensations; like the taste of vinegar or lemons; go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out"; make sour or more sour

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