the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
eellike aquatic North American salamander with small forelimbs and no hind limbs; have permanent external gills
an acoustic device producing a loud often wailing sound as a signal or warning
a warning signal that is a loud wailing sound
a sea nymph (part woman and part bird) supposed to lure sailors to destruction on the rocks where the nymphs lived; "Odysseus ordered his crew to plug their ears so they would not hear the Siren's fatal song"
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal