the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
an ornamental scroll-shaped bracket (especially one used to support a wall fixture); "the bust of Napoleon stood on a console"
a scientific instrument consisting of displays and an input device that an operator can use to monitor and control a system (especially a computer system)
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal