edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
of the nature of or characteristic of or derived from plants; "decaying vegetable matter"
an alkaloidal extract or tincture of the poisonous belladonna plant that is used medicinally
perennial Eurasian herb with reddish bell-shaped flowers and shining black berries; extensively grown in United States; roots and leaves yield atropine