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puree collapse: food prepared by cooking and straining or processed in a blender; rub through a strainer or process in an electric blender; "puree the vegetables for the baby"

tune down collapse

mollify collapse: make less rigid or softer

molasses collapse: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

jelly collapse: a preserve made of the jelled juice of fruit; a substance having the consistency of semisolid foods

loosen collapse: become loose or looser or less tight; "The noose loosened"; "the rope relaxed"; make loose or looser; "loosen the tension on a rope"; make less dense; "loosen the soil"

soften up collapse

chew collapse: biting and grinding food in your mouth so it becomes soft enough to swallow; a wad of something chewable as tobacco; chew (food); "He jawed his bubble gum"; "Chew your food and don't swallow it!"; "The cows were masticating the grass"

gruel collapse: a thin porridge (usually oatmeal or cornmeal)

tone down collapse: make less strong or intense; soften; "Tone down that aggressive letter"; "The author finally tamed some of his potentially offensive statements"

gook collapse: a disparaging term for an Asian person (especially for North Vietnamese soldiers in the Vietnam War)

dough collapse: a flour mixture stiff enough to knead or roll

knead collapse: make uniform; "knead dough"; "work the clay until it is soft"

glue collapse: cement consisting of a sticky substance that is used as an adhesive; be fixed as if by glue; "His eyes were glued on her"; join or attach with or as if with glue; "paste the sign on the wall"; "cut and paste the sentence in the text"

mucus collapse: protective secretion of the mucous membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium

syrup collapse: a thick sweet sticky liquid

pap collapse: worthless or oversimplified ideas

gumbo collapse: a soup or stew thickened with okra pods; long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews; any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water

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