soy - Wordage.info - Free Thesaurus Tool for Word Discovery - Expanded Thesaurus, Reverse Dictionary Lookup

soy: most highly proteinaceous vegetable crop known; erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia; a source of oil; used for forage and soil improvement and as food

condiment collapse: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"

spice collapse: any of a variety of pungent aromatic vegetable substances used for flavoring food; aromatic substances of vegetable origin used as a preservative; make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"

pepper collapse: sweet and hot varieties of fruits of plants of the genus Capsicum; pungent seasoning from the berry of the common pepper plant of East India; use whole or ground; climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam; attack and bombard with or as if with missiles; "pelt the speaker with questions"; add pepper to; "pepper the soup"

salt collapse: the taste experience when common salt is taken into the mouth; white crystalline form of especially sodium chloride used to season and preserve food; a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal); (of speech) painful or bitter; "salt scorn"- Shakespeare; "a salt apology"; preserve with salt; "people used to salt meats on ships"; add zest or liveliness to; "She salts her lectures with jokes"; sprinkle as if with salt; "the rebels had salted the fields with mines and traps"; add salt to

vegetable collapse: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant; any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower; of the nature of or characteristic of or derived from plants; "decaying vegetable matter"

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