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starchy collapse: rigidly formal; "a starchy manner"; "the letter was stiff and formal"; "his prose has a buckram quality"; consisting of or containing starch; "starchy foods"

gummy collapse

fine kettle of fish collapse

sweaty collapse

dewy collapse

cloying collapse: overly sweet

gel collapse: a colloid in a more solid form than a sol; become a gel; "The solid, when heated, gelled"

tight spot collapse

mucky collapse: dirty and messy; covered with mud or muck; "muddy boots"; "a mucky stable"

hot water collapse: a dangerous or distressing predicament; "his views on race got him into political hot water"

clammy collapse: unpleasantly cool and humid; "a clammy handshake"; "clammy weather"; "a dank cellar"; "dank rain forests"

thorny collapse: bristling with perplexities; "the thorny question of states' rights"

doughy collapse: having the consistency of dough because of insufficient leavening or improper cooking; "the cake fell; it's a doughy mess"

mucilage collapse: a gelatinous substance secreted by plants

sultry collapse: characterized by oppressive heat and humidity; "the summer was sultry and oppressive"; "the stifling atmosphere"; "the sulfurous atmosphere preceding a thunderstorm"

gunk collapse

gooey collapse: soft and sticky

mushy collapse: having the consistency of mush

syrupy collapse: having a relatively high resistance to flow

unholy mess collapse

jell collapse: become gelatinous; "the liquid jelled after we added the enzyme"

treacle collapse: an expression that is excessively sweet and sentimental; a pale cane syrup

goo collapse

starch collapse: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles; stiffen with starch; "starch clothes"

sweating collapse

fraudulent collapse

knotty collapse

stringy collapse: consisting of or containing string or strings; lean and sinewy

clabber collapse: raw milk that has soured and thickened

curd collapse: coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"; a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

gelatin collapse: a thin translucent membrane used over stage lights for color effects; an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods; a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

gluey collapse: having the sticky properties of an adhesive

puree collapse: food prepared by cooking and straining or processed in a blender; rub through a strainer or process in an electric blender; "puree the vegetables for the baby"

imbroglio collapse: a very embarrassing misunderstanding; an intricate and confusing interpersonal or political situation

slabby collapse

molasses collapse: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

jelly collapse: a preserve made of the jelled juice of fruit; a substance having the consistency of semisolid foods

viscous collapse

ropy collapse: forming viscous or glutinous threads; of or resembling rope (or ropes) in being long and strong

porridge collapse: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

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