(microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered plants
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
(of a body of water) free from disturbance by heavy waves; "a ribbon of sand between the angry sea and the placid bay"; "the quiet waters of a lagoon"; "a lake of tranquil blue water reflecting a tranquil blue sky"; "a smooth channel crossing"; "scarcely a ripple on the still water"; "unruffled water"