edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
of the nature of or characteristic of or derived from plants; "decaying vegetable matter"
the act of infusing or introducing a certain modifying element or quality; "the team's continued success is attributable to a steady infusion of new talent"
(medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force)
the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water)
a solution obtained by steeping or soaking a substance (usually in water)