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Wordage.info / steamed pudding

Related Words:

oatmeal collapse: meal made from rolled or ground oats; porridge made of rolled oats

worked up collapse

wrought up collapse

scalloped collapse

wood pulp collapse: wood that has been ground to a pulp; used in making cellulose products (as rayon or paper)

stirred up collapse

moved collapse

thrilled collapse: feeling intense pleasurable excitement

hopped up collapse

starry eyed collapse

gluten collapse: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

bugs collapse

goop collapse

bagel collapse: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

popover collapse: light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup

muffin collapse: a sweet quick bread baked in a cup-shaped pan

scone collapse: small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle

croissant collapse

crumpet collapse

mush collapse: a journey by dogsled; cornmeal boiled in water; drive (a team of dogs or a dogsled)

stewed collapse

zephyr collapse: (Greek mythology) the Greek god of the west wind

gneiss collapse: a laminated metamorphic rock similar to granite

basalt collapse: the commonest type of solidified lava; a dense dark grey fine-grained igneous rock that is composed chiefly of plagioclase feldspar and pyroxene

schist collapse: any metamorphic rock that can be split into thin layers

sandstone collapse: a sedimentary rock consisting of sand consolidated with some cement (clay or quartz etc.)

saprolite collapse: a deposit of clay and disintegrating rock that is found in its original place

farina collapse: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings

fried collapse: cooked by frying in fat

bun collapse: small rounded bread either plain or sweet

glop collapse

seared collapse: having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising"

jester collapse: a professional clown employed to entertain a king or nobleman in the middle ages

yeasty collapse: exuberantly creative; of or resembling or containing yeast

albumen collapse

glair collapse

egg white collapse: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

scree collapse

gel collapse: a colloid in a more solid form than a sol; become a gel; "The solid, when heated, gelled"

rubble collapse

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