the scientific study of food and drink (especially in humans)
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
large gallinaceous bird with fan-shaped tail; widely domesticated for food
an event that fails badly or is totally ineffectual; "the first experiment was a real turkey"; "the meeting was a dud as far as new business was concerned"
flesh of large domesticated fowl usually roasted
a Eurasian republic in Asia Minor and the Balkans; achieved independence from the Ottoman Empire in 1923