unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
tending or intended to correct or counteract or restore to a normal condition; "corrective measures"; "corrective lenses"
designed to promote discipline; "the teacher's action was corrective rather than instructional"; "disciplinal measures"; "the mother was stern and disciplinary"