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gelatin collapse: a thin translucent membrane used over stage lights for color effects; an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods; a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

jelly collapse: a preserve made of the jelled juice of fruit; a substance having the consistency of semisolid foods

curdle collapse: turn from a liquid to a solid mass; "his blood curdled"; go bad or sour; "The milk curdled"; turn into curds; "curdled milk"

icing collapse: (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal

gluten collapse: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

confection collapse: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components

meringue collapse: sweet topping especially for pies made of beaten egg whites and sugar

aspic collapse: savory jelly based on fish or meat stock used as a mold for meats or vegetables

emulsify collapse: form into or become an emulsion; "The solution emulsified"; cause to become an emulsion; make into an emulsion

egg white collapse: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

candy collapse: a rich sweet made of flavored sugar and often combined with fruit or nuts

salmagundi collapse: cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

salad collapse: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

gel collapse: a colloid in a more solid form than a sol; become a gel; "The solid, when heated, gelled"

stiffen collapse: make stiff or stiffer; "Stiffen the cream by adding gelatine"; become stiff or stiffer; "He stiffened when he saw his boss enter the room"; restrict; "Tighten the rules"; "stiffen the regulations"

thicken collapse: become thick or thicker; "The sauce thickened"; "The egg yolk will inspissate"; make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch"; make viscous or dense; "thicken the sauce by adding flour"

mousse collapse: toiletry consisting of an aerosol foam used in hair styling; a light creamy dish made from fish or meat and set with gelatin; a rich, frothy, creamy dessert made with whipped egg whites and heavy cream; apply a styling gel to; "she mousses her hair"

jell collapse: become gelatinous; "the liquid jelled after we added the enzyme"

treacle collapse: an expression that is excessively sweet and sentimental; a pale cane syrup

starch collapse: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles; stiffen with starch; "starch clothes"

cake collapse: a block of solid substance (such as soap or wax); "a bar of chocolate"; made from or based on a mixture of flour and sugar and eggs

coagulate collapse: transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"

conserve collapse: fruit preserved by cooking with sugar; preserve with sugar; "Mom always conserved the strawberries we grew in the backyard"; use cautiously and frugally; "I try to economize my spare time"; "conserve your energy for the ascent to the summit"; keep in safety and protect from harm, decay, loss, or destruction; "We preserve these archeological findings"; "The old lady could not keep up the building"; "children must be taught to conserve our national heritage"; "The museum curator conserved the ancient manuscripts"; keep constant through physical or chemical reactions or evolutionary change; "Energy is conserved in this process"

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