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Wordage.info / egg drop soup

Exact Match:

egg drop soup

Synonyms:

no synonyms found

Related Words:

vichyssoise collapse: a creamy potato soup flavored with leeks and onions; usually served cold

potage collapse: thick (often creamy) soup

consomme collapse: clear soup usually of beef or veal or chicken

gazpacho collapse: a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold

broth collapse: a thin soup of meat or fish or vegetable stock; liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"

bouillon collapse: a clear seasoned broth

bouillabaisse collapse: highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

chowder collapse: a thick soup or stew made with milk and bacon and onions and potatoes

bisque collapse: a thick cream soup made from shellfish

puree collapse: food prepared by cooking and straining or processed in a blender; rub through a strainer or process in an electric blender; "puree the vegetables for the baby"

gumbo collapse: a soup or stew thickened with okra pods; long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews; any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water

soup collapse: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food; an unfortunate situation; "we're in the soup now"; any composition having a consistency suggestive of soup; dope (a racehorse)

egg white collapse: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

albumen collapse

glair collapse

crap out collapse

ovule collapse: a small or immature ovum; a small body that contains the female germ cell of a plant; develops into a seed after fertilization

gluten collapse: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

goop collapse

egg collapse: animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds; oval reproductive body of a fowl (especially a hen) used as food; coat with beaten egg; "egg a schnitzel"; throw eggs at

spawn collapse: the mass of eggs deposited by fish or amphibians or molluscs; lay spawn; "The salmon swims upstream to spawn"

glop collapse

caviar collapse: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

gel collapse: a colloid in a more solid form than a sol; become a gel; "The solid, when heated, gelled"

mucilage collapse: a gelatinous substance secreted by plants

gunk collapse

jell collapse: become gelatinous; "the liquid jelled after we added the enzyme"

treacle collapse: an expression that is excessively sweet and sentimental; a pale cane syrup

goo collapse

starch collapse: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles; stiffen with starch; "starch clothes"

ace in the hole collapse

clabber collapse: raw milk that has soured and thickened

curd collapse: coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"; a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

gelatin collapse: a thin translucent membrane used over stage lights for color effects; an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods; a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

gauze collapse: a net of transparent fabric with a loose open weave; (medicine) bleached cotton cloth of plain weave used for bandages and dressings

molasses collapse: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

jelly collapse: a preserve made of the jelled juice of fruit; a substance having the consistency of semisolid foods

porridge collapse: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

flummox collapse

gruel collapse: a thin porridge (usually oatmeal or cornmeal)

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