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andiron collapse: metal supports for logs in a fireplace; "the andirons were too hot to touch"

poker collapse: any of various card games in which players bet that they hold the highest-ranking hand; fire iron consisting of a metal rod with a handle; used to stir a fire

saute collapse: a dish of sauteed food; fried quickly in a little fat; fry briefly over high heat; "saute the onions"

salamander collapse: any of various typically terrestrial amphibians that resemble lizards and that return to water only to breed; reptilian creature supposed to live in fire

shirr collapse: bake (eggs) in their shells until they are set; "shirr the eggs"

fricassee collapse: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings; make a fricassee of by cooking; "fricassee meats"

trivet collapse: a stand with short feet used under a hot dish on a table; a three-legged metal stand for supporting a cooking vessel in a hearth

poach collapse: cook in a simmering liquid; "poached apricots"; hunt illegally; "people are poaching elephants for their ivory"

crane collapse: large long-necked wading bird of marshes and plains in many parts of the world; lifts and moves heavy objects; lifting tackle is suspended from a pivoted boom that rotates around a vertical axis; United States poet (1899-1932); United States writer (1871-1900); stretch (the neck) so as to see better; "The women craned their necks to see the President drive by"

curry collapse: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice; treat by incorporating fat; "curry tanned leather"; season with a mixture of spices; typical of Indian cooking

damper collapse: a depressing restraint; "rain put a damper on our picnic plans"; a device that decreases the amplitude of electronic, mechanical, acoustical, or aerodynamic oscillations; a movable iron plate that regulates the draft in a stove or chimney or furnace

barbecue collapse: a rack to hold meat for cooking over hot charcoal usually out of doors; a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit; meat that has been barbecued or grilled in a highly seasoned sauce

baste collapse: loose temporary stitches; cover with liquid before cooking; "baste a roast"; sew together loosely, with large stitches; "baste a hem"

bake collapse: cook and make edible by putting in a hot oven; "bake the potatoes"; prepare with dry heat in an oven; "bake a cake"

blanch collapse: cook (vegetables) briefly; "Parboil the beans before freezing them"

simmer collapse: temperature just below the boiling point; "the stew remained at a simmer for hours"; boil slowly at low temperature; "simmer the sauce"; "simmering water"

fry collapse: English dramatist noted for his comic verse dramas (born 1907); English painter and art critic (1866-1934); cook on a hot surface using fat; "fry the pancakes"; be excessively hot; "If the children stay out on the beach for another hour, they'll be fried"

pan collapse: chimpanzees; more closely related to Australopithecus than to other pongids; shallow container made of metal; cooking utensil consisting of a wide metal vessel; (Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus; express a totally negative opinion of; "The critics panned the performance"; wash dirt in a pan to separate out the precious minerals; make a sweeping movement; "The camera panned across the room"

grid collapse: a cooking utensil of parallel metal bars; used to grill fish or meat; an electrode placed between the cathode and anode of a vacuum tube to control the flow of electrons through the tube; a network of horizontal and vertical lines that provide coordinates for locating points on an image

scallop collapse: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions; edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces; one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.); shape or cut in scallops; "scallop the hem of the dress"; fish for scallops; form scallops in; "scallop the meat"; bake in a sauce, milk, etc., often with breadcrumbs on top; decorate an edge with scallops; "the dress had a scalloped skirt"

grill collapse: a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"; cook over a grill; "grill the sausages"

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