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ovule collapse: a small or immature ovum; a small body that contains the female germ cell of a plant; develops into a seed after fertilization

caviar collapse: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

gluten collapse: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

egg collapse: animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds; oval reproductive body of a fowl (especially a hen) used as food; coat with beaten egg; "egg a schnitzel"; throw eggs at

egg white collapse: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

gel collapse: a colloid in a more solid form than a sol; become a gel; "The solid, when heated, gelled"

spawn collapse: the mass of eggs deposited by fish or amphibians or molluscs; lay spawn; "The salmon swims upstream to spawn"

jell collapse: become gelatinous; "the liquid jelled after we added the enzyme"

treacle collapse: an expression that is excessively sweet and sentimental; a pale cane syrup

starch collapse: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles; stiffen with starch; "starch clothes"

curd collapse: coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"; a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

gelatin collapse: a thin translucent membrane used over stage lights for color effects; an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods; a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

puree collapse: food prepared by cooking and straining or processed in a blender; rub through a strainer or process in an electric blender; "puree the vegetables for the baby"

molasses collapse: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

jelly collapse: a preserve made of the jelled juice of fruit; a substance having the consistency of semisolid foods

roe collapse: the eggs or egg-laden ovary of a fish; the egg mass or spawn of certain crustaceans such as the lobster; eggs of female fish; fish eggs or egg-filled ovary; having a grainy texture

porridge collapse: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

gook collapse: a disparaging term for an Asian person (especially for North Vietnamese soldiers in the Vietnam War)

pulp collapse: the soft inner part of a tooth; an inexpensive magazine printed on poor quality paper; any soft or soggy mass; "he pounded it to a pulp"; a soft moist part of a fruit; a mixture of cellulose fibers; reduce to pulp; "pulp fruit"; "pulp wood"; remove the pulp from, as from a fruit

pudding collapse: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed; (British) the dessert course of a meal (`pud' is used informally); any of various soft thick unsweetened baked dishes; "corn pudding"

glue collapse: cement consisting of a sticky substance that is used as an adhesive; be fixed as if by glue; "His eyes were glued on her"; join or attach with or as if with glue; "paste the sign on the wall"; "cut and paste the sentence in the text"

mucus collapse: protective secretion of the mucous membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium

gumbo collapse: a soup or stew thickened with okra pods; long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews; any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water

soup collapse: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food; an unfortunate situation; "we're in the soup now"; any composition having a consistency suggestive of soup; dope (a racehorse)

size collapse: the property resulting from being one of a series of graduated measurements (as of clothing); "he wears a size 13 shoe"; the physical magnitude of something (how big it is); "a wolf is about the size of a large dog"; a large magnitude; "he blanched when he saw the size of the bill"; "the only city of any size in that area"; the actual state of affairs; "that's the size of the situation"; "she hates me, that's about the size of it"; any glutinous material used to fill pores in surfaces or to stiffen fabrics; "size gives body to a fabric"; (used in combination) sized; "the economy-size package"; "average-size house"; make to a size; bring to a suitable size; sort according to size; cover or stiffen or glaze a porous material with size or sizing (a glutinous substance)

butter collapse: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use; a fighter who strikes the opponent with his head; spread butter on; "butter bread"

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