fish oil - Wordage.info - Free Thesaurus Tool for Word Discovery - Expanded Thesaurus, Reverse Dictionary Lookup

yellow collapse: yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons; of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk; cowardly or treacherous; "the little yellow stain of treason"-M.W.Straight; "too yellow to stand and fight"; changed to a yellowish color by age; "yellowed parchment"; turn yellow; "The pages of the book began to yellow"

sop collapse: a concession given to mollify or placate; "the offer was a sop to my feelings"; piece of solid food for dipping in a liquid; dip into liquid; "sop bread into the sauce"; be or become thoroughly soaked or saturated with a liquid; give a conciliatory gift or bribe to

expedite collapse: process fast and efficiently; "I will try to expedite the matter"; speed up the progress of; facilitate; "This should expedite the process"

sucker collapse: mostly North American freshwater fishes with a thick-lipped mouth for feeding by suction; related to carps; an organ specialized for sucking nourishment or for adhering to objects by suction; flesh of any of numerous North American food fishes with toothless jaws; a drinker who sucks (as at a nipple or through a straw); a shoot arising from a plant's roots

propellant collapse: something that propels; tending to or capable of propelling; "propellant fuel for submarines"; "the faster a jet plane goes the greater its propulsive efficiency"; "universities...the seats of propulsive thought"

squab collapse: an unfledged pigeon; a soft padded sofa; flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled; short and fat

fireball collapse: the luminous center of a nuclear explosion; a ball of fire (such as the sun or a ball-shaped discharge of lightning)

barbecue collapse: a rack to hold meat for cooking over hot charcoal usually out of doors; a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit; meat that has been barbecued or grilled in a highly seasoned sauce

Wordage.info