the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
(chess) a piece that can be moved diagonally over unoccupied squares of the same color
port wine mulled with oranges and cloves
a clergyman having spiritual and administrative authority; appointed in Christian churches to oversee priests or ministers; considered in some churches to be successors of the twelve apostles of Christ