the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
an apparatus for burning fuel (or refuse); "a diesel engine is an oil burner"
the heating elements of a stove or range on which pots and pans are placed for cooking; "the electric range had one large burner and three smaller one"
a person responsible for the editorial aspects of publication; the person who determines the final content of a text (especially of a newspaper or magazine)