the act of systematically moving a finely focused beam of light or electrons over a surface in order to produce an image of it for analysis or transmission
the process of translating photographs into a digital form that can be recognized by a computer
a cavity or passage in a tubular organ; "the lumen of the intestine"
a unit of luminous flux equal to the amount of light given out through a solid angle of 1 steradian by a point source of 1 candela intensity radiating uniformly in all directions
a device for showing the operating condition of some system
a signal for attracting attention
(chemistry) a substance that changes color to indicate the presence of some ion or substance; can be used to indicate the completion of a chemical reaction or (in medicine) to test for a particular reaction
the basic unit of luminous intensity adopted under the Systeme International d'Unites; equal to 1/60 of the luminous intensity per square centimeter of a black body radiating at the temperature of 2,046 degrees Kelvin
examine eggs for freshness by holding them against a light
a semivowel produced with the tongue near the palate (like the initial sound in the English word `yeast')
produced with the front of the tongue near or touching the hard palate (as `y') or with the blade of the tongue near the hard palate (as `ch' in `chin' or `j' in `gin')
relating to or lying near the palate; "palatal index"; "the palatine tonsils"
high level or degree; the property of being intense
the amount of energy transmitted (as by acoustic or electromagnetic radiation); "he adjusted the intensity of the sound"; "they measured the station's signal strength"
articulate (a consonant) with the tongue curled back against the palate; "Indian accents can be characterized by the fact that speakers retroflex their consonants"
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food