the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
the scientific study of food and drink (especially in humans)
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance