highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
shape or cut in scallops; "scallop the hem of the dress"
fish for scallops
form scallops in; "scallop the meat"
bake in a sauce, milk, etc., often with breadcrumbs on top
decorate an edge with scallops; "the dress had a scalloped skirt"