pastry chef - Wordage.info - Free Thesaurus Tool for Word Discovery - Expanded Thesaurus, Reverse Dictionary Lookup

baker collapse: someone who bakes bread or cake; someone who bakes commercially

pastry collapse: any of various baked foods made of dough or batter; a dough of flour and water and shortening

quiche collapse: the Mayan language spoken by the Quiche; a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables); a member of the Mayan people of south central Guatemala

rosette collapse: an ornament or pattern resembling a rose that is worn as a badge of office or as recognition of having won an honor; a cluster of leaves growing in crowded circles from a common center or crown (usually at or close to the ground)

timbale collapse: small pastry shell for creamy mixtures of minced foods; individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

blintz collapse: (Judaism) thin pancake folded around a filling and fried or baked

pate collapse: the top of the head; liver or meat or fowl finely minced or ground and variously seasoned

cook collapse: someone who cooks food; English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779); transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes"; transform by heating; "The apothecary cooked the medicinal mixture in a big iron kettle"; prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"; prepare a hot meal; "My husband doesn't cook"

pasty collapse: (usually used in the plural) one of a pair of adhesive patches worn to cover the nipples of exotic dancers and striptease performers; small meat pie or turnover; resembling paste in color; pallid; "he looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white"

padrone collapse: an employer who exploits Italian immigrants in the U.S.; an owner or proprietor of an inn in Italy

tart collapse: a pastry cup with a filling of fruit or custard and no top crust; a small open pie with a fruit filling

sahib collapse: formerly a term of respect for important white Europeans in colonial India; used after the name

incrustation collapse: a decorative coating of contrasting material that is applied to a surface as an inlay or overlay; the formation of a crust

scone collapse: small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle

popover collapse: light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup

bagel collapse: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

aspic collapse: savory jelly based on fish or meat stock used as a mold for meats or vegetables

salmagundi collapse: cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

salad collapse: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

teacher collapse: a personified abstraction that teaches; "books were his teachers"; "experience is a demanding teacher"; a person whose occupation is teaching

liege collapse: city in eastern Belgium; largest French-speaking city in Belgium; a feudal lord entitled to allegiance and service; owing or owed feudal allegiance and service; "one's liege lord"; "a liege subject"

cake collapse: a block of solid substance (such as soap or wax); "a bar of chocolate"; made from or based on a mixture of flour and sugar and eggs

Wordage.info