(usually plural) a part of a fruit or vegetable that is pared or cut off; especially the skin or peel; "she could peel an apple with a single long paring"
a thin fragment or slice (especially of wood) that has been shaved from something
any of several small troutlike fish of the genus Salvelinus
a charred substance
burn slightly and superficially so as to affect color; "The cook blackened the chicken breast"; "The fire charred the ceiling above the mantelpiece"; "the flames scorched the ceiling"
burn to charcoal; "Without a drenching rain, the forest fire will char everything"