the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
the metabolic processes whereby certain organisms obtain energy from organic molecules; processes that take place in the cells and tissues during which energy is released and carbon dioxide is produced and absorbed by the blood to be transported to the lungs
a single complete act of breathing in and out; "thirty respirations per minute"
respirator that produces alternations in air pressure in a chamber surrounding a patient's chest to force air into and out of the lungs thus providing artificial respiration