the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
someone who adheres to strict religious principles; someone opposed to sensual pleasures
a member of a group of English Protestants who in the 16th and 17th centuries thought that the Protestant Reformation under Elizabeth was incomplete and advocated the simplification and regulation of forms of worship
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal