the kitchen area for food preparation on an airliner
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
making an itemized list of merchandise or supplies on hand; "an inventory may be necessary to see if anything is missing"; "they held an inventory every month"
a detailed list of all the items in stock
(accounting) the value of a firm's current assets including raw materials and work in progress and finished goods
make or include in an itemized record or report; "Inventory all books before the end of the year"