a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
become more intense; "The debate intensified"; "His dislike for raw fish only deepened in Japan"
make more intense, stronger, or more marked; "The efforts were intensified", "Her rudeness intensified his dislike for her"; "Pot smokers claim it heightens their awareness"; "This event only deepened my convictions"
make the chemically affected part of (a negative) denser or more opaque in order produce a stronger contrast between light and dark
the merchandise that a shop has on hand; "they carried a vast inventory of hardware"; "they stopped selling in exact sizes in order to reduce inventory"
the handle end of some implements or tools; "he grabbed the cue by the stock"
the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun; "the rifle had been fitted with a special stock"
lumber used in the construction of something; "they will cut round stock to 1-inch diameter"
any of several Old World plants cultivated for their brightly colored flowers
a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
persistent thickened stem of a herbaceous perennial plant
the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity); "he owns a controlling share of the company's stock"
the reputation and popularity a person has; "his stock was so high he could have been elected mayor"
routine; "a stock answer"
have on hand; "Do you carry kerosene heaters?"
provide or furnish with a stock of something; "stock the larder with meat"
stock up on to keep for future use or sale; "let's stock coffee as long as prices are low"
protective secretion of the mucous membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium