the scientific study of food and drink (especially in humans)
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
irrigation with a jet of water or medicated solution into or around a body part (especially the vagina) to treat infections or cleanse from odorous contents
a small syringe with detachable nozzles; used for vaginal lavage and enemas
direct a spray of water into a bodily cavity, for cleaning